![]() ![]() TL DR: I want to make a sauerbraten, but am concerned about safe marinade times. Before cooking, the cut of meat is marinated for several days (recipes. Is the meat even safe to eat at that point? Does the vinegar marinade somehow extend the fridge-life of the meat? Or should I cut down the marinade time to reflect what we now regard as a safe limit for raw meat? Sauerbraten (German: sour roast from sauer for sour or pickled and Braten. I’ve seen this sentiment echoed a few times over now after some googling, but as someone who’s a little overly careful with safe meat handling. Combine the vinegar, water, bay leaves, peppercorns, cloves, salt and chopped onion in a. If I pulled it out before the week mark, they made it absolutely clear the flavor and the meat would not have developed enough, and we would be missing out. Sauerbraten Begin marinating the roast three days before serving. ![]() Remove from heat and pour the gravy through a strainer to remove any leftover solids. Adjust the seasoning with salt and pepper and a little brown sugar if necessary. Whisking constantly until the gravy thickens. Reduce heat to medium-low and whisk in the gingersnaps. The first recipe I read stated that a minimum marinade time of 4 or 5 days was necessary, and preferably to leave the roast marinating for one to two weeks. Pour the marinade into a saucepan and bring to a boil. So I set my sights on learning how to make some German dishes, as it’s freaking delicious and I thought it might have some different flavor profiles than what I’m used to working with, and that’s kind of exciting!īut the first recipe I’ve found that I decided on ( sauerbraten) has me wondering about what the limits of safe marinade times are. well fuck it, he’s right- I should try new things. I make a lot of American, Mexican and Asian food, but thought. So my boyfriend recently tasked me with broadening my culinary horizons somewhat and to start looking at new cuisines. First time poster here, hopefully this isn’t against any unspoken rules I’m unaware of.
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